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    Are you dedicated, disciplined and committed? Are you eager to learn, build technical skills, and willing to work in the food industry?

    Join us for an Open House for the Winter class of our Chef Training Program on any of the following dates:

    Monday, January 29, 2018 from 1-3
    Monday, February 5, 2018 from 1-3
    Tuesday, February 6, 2018 from 1-3

    Please bring photo ID (driver’s license, state ID, NYCID, an EBT card, passport, or legal residency card) to the open house.

    At each open house, prospective students will learn more about the program, fill out an application, and have an interview.
    Please RSVP by Thursday, January 25, 2018 to abergquist@wscah.org.

    The Winter Session will begin February 12, 2018.

    Get tips for better nonprofit program management through Salesforce here, with tips and tricks from our Mobile Food Pantry Program Manager, Erika Freund.